Overview Oxalic acid can reduce the bioavailability of mineral elements and easily form calcium oxalate with calcium ions, so oxalic acid is often con…

Background and overview[1] Anhydrous oxalic acid Oxalic acid is also known as “ermic acid”, and its scientific name is “oxalic acid …

For many Chinese people who know a little bit about nutrition, oxalic acid seems to be a very scary thing. Spinach and tofu cannot be eaten together, …

Sodium oxalate (Na2C2O4) is the sodium salt of oxalic acid. It is a reducing agent and is often used as a bidentate ligand. Properties Appearance: whi…

Oxalic acid is not easily absorbed and decomposed in the human body. It will cause acid-base imbalance in the body. Eating too much will form stones. …

Background and overview[1][2] The binders in NEPE propellants generally use polyethylene glycol (PEG), polycaprolactone (PCL) or polycaprolactone poly…

Propanol is a colorless and transparent liquid with an odor similar to ethanol, with a boiling point of 97.15°C. Soluble in water, flammable, steam an…

Background and overview[1][2] Phenylpentanol, also known as 1-phenyl-1-pentanol, is an alcohol compound and is widely used in pharmaceutical and other…

Overview Benzyl alcohol, also known as benzyl alcohol, the English name is Benzylalcohol. Benzyl alcohol mostly exists in the form of esters in essent…

Benzyl alcohol, referred to as BA, is a colorless, low-viscosity liquid with strong solubility (molecular formula: C6H5CH2OH). Also called benzyl alco…

Introduction Benzyl alcohol, also known as benzyl alcohol, has a molecular formula of C6H5CH2OH, abbreviated as BNOH, and a density of 1.045 g/mL at 2…